A busy kitchen produces heat, smoke, and grease every single shift. Over time, that grease does not just disappear. It collects inside the hood, filters, ductwork, and even around the exhaust fan, which is why restaurant hood cleaning is not an optional task. At The Kitchen Exhaust, we see the same pattern across the GTA: […]
A smoky kitchen is one of the most frustrating problems restaurant owners and chefs face. You turn the exhaust fan on, the hood looks like it is running, yet smoke hangs in the air, drifts into the dining room, and makes service uncomfortable. At The Kitchen Exhaust, we often hear from operators who assume this […]
Fire inspections in the Greater Toronto Area are becoming more detailed and more enforcement driven, especially for restaurants and commercial kitchens. Inspectors are no longer just checking boxes. They are closely reviewing how your kitchen exhaust system is designed, installed, cleaned, and maintained over time. For many operators, failing an inspection can mean delayed openings, […]
