Opening or operating a restaurant or food business inside a condo retail unit comes with a unique set of ventilation challenges. Unlike standalone buildings, condo developments place commercial kitchens directly beneath residential units, shared corridors, offices, and balconies. This makes exhaust design far more sensitive, and choosing the wrong system can quickly lead to complaints, […]
Fire inspections in the Greater Toronto Area are becoming more detailed and more enforcement driven, especially for restaurants and commercial kitchens. Inspectors are no longer just checking boxes. They are closely reviewing how your kitchen exhaust system is designed, installed, cleaned, and maintained over time. For many operators, failing an inspection can mean delayed openings, […]
